My taste of home: Achiote chickpeas By Rick Stein Published: 19:02 EDT, 11 September 2021 | Updated: 19:02 EDT, 11 September 2021 I’m obsessed with the flavour of achiote paste, which you can buy from Mexican suppliers or on the internet. This recipe can be vegan if you leave out the feta. SERVES 4 … Read more
Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more
Deliciously preserved: Raspberry and elderflower jam By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 Don’t overcook your jam if you like a softer texture. MAKES 4-5 x 250ml jars 900g raspberries, fresh or frozen 2 tbsp freshly squeezed lemon juice 40ml water (if using fresh fruit) 500g … Read more
Deliciously preserved: Raspberry jam and peanut butter brownies By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 MAKES 15 250g unsalted butter, plus extra for greasing 250g dark chocolate (at least 70% cocoa solids) 100g cocoa powder 6 large free-range eggs 350g golden caster sugar 100g plain flour … Read more
Deliciously preserved: Sweet chilli chicken wings By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 SERVES 2 5 tbsp sweet and hot tomato chilli jam (see recipe page below) 1 tbsp water 1 tbsp sesame oil 1 tsp sea salt 1 tbsp soy sauce 6 chicken wings or … Read more
Food: Deliciously preserved By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 Harvest time? Reap the rewards for months with these recipes for pickles and jams Kimchi fried rice with a fried egg PRESERVING KNOW-HOW STERILISING JARS Wash jars and lids in hot soapy water, then rinse in … Read more
Deliciously preserved: Chicken liver pâté with chutney and brioche toast By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 You can make a vegetarian version of this pâté by replacing the livers with 400g sliced button or chestnut mushrooms. SERVES 2 (makes about 200g pâté) 80g unsalted butter … Read more
There’s a more subtle, less-is-more approach to the maximalist trend this summer. Interiors editor Sally Cullen reveals how dialling back the look creates a bigger impact When layering mismatched floral wallpaper and textiles stick to similar tones to pull the look together. Pure Net Wallpaper, £67 for 10m roll, Velvet throw in Honeysuckle and Tulip … Read more
A fresh spin on salads: Tuna salad with bitter leaves and anchovy dressing By Eleanor Maidment Published: 19:02 EDT, 31 July 2021 | Updated: 19:02 EDT, 31 July 2021 This salad sees a sharp anchovy and garlic dressing spooned over crunchy fresh vegetables, with flaked tuna and jammy eggs. The combination works brilliantly well. SERVES … Read more
Easy Vietnamese: Sea bass parcels with ginger and kimchi By Uyen Luu Published: 19:01 EDT, 24 July 2021 | Updated: 19:01 EDT, 24 July 2021 I love opening this at the table when you have a guest or two and hearing the ooohs and ahhhs as though a gift is being unwrapped. For dinner parties, … Read more