Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad 

Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more

Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad 

Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 Frying lentils with garlic boosts their flavour and texture. SERVES 2 3-4 tbsp extra virgin olive oil 1 large garlic clove, crushed 250g ready cooked puy lentils 100g ricotta … Read more

Supper at Joe’s: Sausage & lentil ragu with polenta 

Supper at Joe’s: Sausage & lentil ragu with polenta By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 5 minutes COOK: 25 minutes FREEZE THE RAGU  6 best-quality sausages a little olive oil, for frying (optional) 1 clove garlic, crushed … Read more

Fall back in love with lunch: Warm lentil salad with burrata & basil oil 

Fall back in love with lunch: Warm lentil salad with burrata & basil oil By Bill Granger Published: 00:01 GMT, 28 February 2021 | Updated: 00:01 GMT, 28 February 2021 Braising lentils and serving warm with a spoonful of creamy melting burrata is pure comfort food. SERVES 4 100ml olive oil 1 onion, finely chopped … Read more

‘Porridge and lentil soup’ diet aims to curb diabetes in Scotland

Doctors in Scotland to trial an 850-calorie ‘porridge and lentil soup’ diet to curb the nation’s spiralling diabetes epidemic A total of 15,980 new patients diagnosed in 2018 – including 205 under age of 30 The 850-calorie daily diet plan includes five portions of fruit and vegetables Participants will lose a stone a month and ‘diabetes … Read more