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Deliciously preserved: Raspberry and elderflower jam 

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Deliciously preserved: Raspberry and elderflower jam By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 Don’t overcook your jam if you like a softer texture. MAKES 4-5 x 250ml jars 900g raspberries, fresh or frozen 2 tbsp freshly squeezed lemon juice 40ml water (if using fresh fruit) 500g … Read more

Deliciously preserved: Raspberry jam and peanut butter brownies 

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Deliciously preserved: Raspberry jam and peanut butter brownies By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 MAKES 15 250g unsalted butter, plus extra for greasing 250g dark chocolate (at least 70% cocoa solids) 100g cocoa powder 6 large free-range eggs 350g golden caster sugar 100g plain flour … Read more