Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad 

Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more

Soups to conquer: Spiced Butternut Squash & Coconut Soup with Pumpkin Seed Bread 

Soups to conquer: Spiced Butternut Squash & Coconut Soup with Pumpkin Seed Bread By Clodagh Mckenna Published: 00:02 GMT, 3 January 2021 | Updated: 00:02 GMT, 3 January 2021 The butternut squash tastes sweet and creamy. I love spicing it up with cumin and garam masala. SERVES 6 20g butter 1kg butternut squash, peeled, deseeded … Read more

Steak, Onion and Butternut Fry-up 

Steak, Onion and Butternut Fry-up By Annie Bell Published: 00:02 GMT, 15 November 2020 | Updated: 00:02 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE Steak and onions are a winning combination. Here they come with a twist of chilli, avo and lime. Chopped roast peanuts scattered … Read more

Butternut squash and sweet potato tagine with lemon and pistachio couscous 

Butternut squash and sweet potato tagine with lemon and pistachio couscous By Ainsley Harriot For The Mail On Sunday Published: 00:03 GMT, 22 March 2020 | Updated: 00:03 GMT, 22 March 2020 Squash and sweet potato work beautifully with earthy, aromatic Moroccan spices and saffron. This is a quick tagine that makes for an easy … Read more