Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad
Deliciously preserved: Roast butternut, pickled beetroot, feta and Puy lentil salad By Kylee Newton Published: 19:01 EDT, 18 September 2021 | Updated: 19:01 EDT, 18 September 2021 SERVES 2-4 300g puy lentils, or green speckled lentils, rinsed 600ml vegetable stock 500g butternut squash, skin on, cut into wedges 2cm thick 3 tbsp light olive oil, … Read more