Deliciously preserved: Raspberry and elderflower jam
Deliciously preserved: Raspberry and elderflower jam By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 Don’t overcook your jam if you like a softer texture. MAKES 4-5 x 250ml jars 900g raspberries, fresh or frozen 2 tbsp freshly squeezed lemon juice 40ml water (if using fresh fruit) 500g … Read more