BBC Radio 2 legend Steve Wright, 66, tucks into a salad as he stops off for an al fresco lunch during an outing in London By Ellie Phillips For Mailonline Published: 18:24 BST, 2 September 2020 | Updated: 18:49 BST, 2 September 2020 He’s been a prominent feature on the BBC radio schedule since the 1980s. … Read more
Turkish Cucumber Salad By Annie Bell Published: 00:02 BST, 26 July 2020 | Updated: 00:02 BST, 26 July 2020 Food Styling: Lou Kenney. Styling: Charlie Phillips Serves 6 This makes a generous quantity and has endless uses as a dip in the days that follow – but you can halve the quantity if wished. The … Read more
Avocado and Red Onion Salad By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 Serves 4 The onions are lightly pickled here which marries beautifully with the creamy avocado. ½ small red onion, very finely sliced into half-moons 1 tbsp lemon juice, plus 1 level tsp finely grated … Read more
Smashed Potato Salad By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 Serves 4 A rustic take on a potato salad where they are casually crushed rather than diced – all the easier. Crush the potatoes in the pan using a potato masher to break them into chunks … Read more
Tomato and Burrata Salad By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 Serves 4 There are so many wonderful tomatoes to choose from – go to town with colours and shapes. Add burrata for a treat, but otherwise buffalo mozzarella will do nicely. Arrange the tomatoes on … Read more
Roast chicken with root vegetables and chickpea salad By Irini Tzortzoglou Published: 00:02 BST, 19 July 2020 | Updated: 00:02 BST, 19 July 2020 SERVES 4 2 carrots, cut into 1cm-thick slices 2 peppers, deseeded and cut into large square pieces 2 courgettes, cut into 2cm-thick slices, or 6-8 whole baby courgettes 2 medium onions, … Read more
Harissa Salmon and Asparagus Salad By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This spicy glazed salmon is good hot or cold; I like to weave it into salads. It’s also fab on a slab of toast drizzled with olive … Read more
Chef’s Chicken Salad with Quinoa By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 Fingers crossed for nice weather – this is a great salad to take on a picnic or to make for a barbecue; but keep it chilled until you are ready to serve. You can … Read more
Chicken Salad with Tomatoes, Olives and Capers By Phil Vickery Published: 00:02 BST, 31 May 2020 | Updated: 00:02 BST, 31 May 2020 ENERGY 325kcals PROTEIN 39g FAT 11g SATURATED FAT 1.9g CARBOHYDRATE 5.8g TOTAL SUGARS 4.4g SALT 1.3g SODIUM 516mg fibre 2.7g With the capers, this is a punchy little salad. Use the most … Read more
Health guru Sarah Wilson has shared the tips and tricks you need to know in order to waste less food around the house – including storing your salad leaves in pillowcases and freezing any leftover nuts. The I Quit Sugar Founder, 45, is famously careful with waste of any kind, admitting last year that she … Read more