The new barbie stars: Paneer with harissa, green beans, chickpeas and lime By Rukmini Iyer Published: 00:02 BST, 25 April 2021 | Updated: 00:02 BST, 25 April 2021 Bought paneer works perfectly on the barbecue – crisp and charred on the outside and, if you time it right, soft on the inside. SERVES 4 PREP: … Read more
A new twist on pasta: Tuna, rocket and harissa By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 Harissa is one of my store-cupboard pleasures. I also make this recipe with hot brown rice instead of pasta. SERVES 2-4 4 tbsp extra virgin olive oil, plus extra to … Read more
Marinated harissa & yoghurt pork kebabs By Mary Berry Published: 00:02 BST, 6 September 2020 | Updated: 00:02 BST, 6 September 2020 If you have new wooden skewers, soak them in water before using, then leave them to dry. This will prevent them from burning if you’re cooking on a barbecue This blend of spices … Read more
Harissa Roast Chicken By Jamie Oliver Published: 00:02 BST, 9 August 2020 | Updated: 00:02 BST, 9 August 2020 Chunky sweet potatoes & amazing chickpea flatbreads Energy 517kcal | fat 19.8g | sat fat 5.1g | protein 47.1g | carbs 39.3g | sugars 5.6g | salt 1.4g | fibre 8.6g Serves 6 Total 1 Hour 40 Minutes 1 x … Read more
Aubergine, Tomato and Harissa Baked Eggs with Tahini and Honey Flatbreads By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 Warm the flatbreads in the oven for a couple of minutes. Serve the baked eggs with the reserved chopped coriander, flatbreads and a bowl of … Read more
Harissa Salmon and Asparagus Salad By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This spicy glazed salmon is good hot or cold; I like to weave it into salads. It’s also fab on a slab of toast drizzled with olive … Read more
Harissa lemon chicken skewers with aubergines and garlic mint sauce By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 While in Morocco, I just had to cook a dish using harissa − the delicious North African paste made from chillies and fragrant spices. … Read more