Let’s spice up the BBQ: Coconut green beans and asparagus By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 A light, summery coconut sauce will go with any simply grilled meat or fish, but it is especially good with green veggies. SERVES 4 400g fine green beans, stalk-ends … Read more
Supper at Joe’s: Chicken & asparagus kedgeree By Joe Wicks Published: 00:03 BST, 30 May 2021 | Updated: 00:03 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 15 minutes COOK: 20 minutes 2 tbsp coconut oil 4 banana shallots, peeled, halved and thinly sliced 600g skinless and boneless chicken thighs, cut … Read more
Harissa Salmon and Asparagus Salad By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This spicy glazed salmon is good hot or cold; I like to weave it into salads. It’s also fab on a slab of toast drizzled with olive … Read more
Watercress and Asparagus Penne By Annie Bell Published: 00:03 BST, 17 May 2020 | Updated: 00:03 BST, 17 May 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe A light and healthy take on the classic combination of pea and asparagus using green-pea pasta. Serves 4 300g asparagus (trimmed weight) 4 tbsp extra virgin olive oil, … Read more
Chicken, asparagus & emmental parcels By Suzanne Mulholland Published: 00:02 GMT, 16 February 2020 | Updated: 00:02 GMT, 16 February 2020 These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from … Read more