Chef serves up fish and chips pie as a substantial meal for Tier 2 pub drinkers and Tier 3 takeaway
It doesn’t get more substantial than that! Chef serves up fish, chips and mushy peas in a PIE for Tier 2 drinkers Gareth Mason, executive chef at Retreat Restaurants, made the innovative pie Came up with the idea when the Lancashire chain was plunged into tier three Three tier pier includes layer of mushy peas, … Read more