Melt our hearts: Salvador Dali-inspired flourless chestnut, chocolate and rum cake By Sue Quinn Published: 00:01 GMT, 14 February 2021 | Updated: 00:01 GMT, 14 February 2021 This gorgeously gooey flourless cake was inspired by ‘Chocolate with Rum’, a recipe in Salvador Dalí’s fantastical cookbook Les Dîners de Gala. There’s nothing surreal about this very … Read more
The sweet midwinter: Flourless chocolate, chestnut & rosemary cake By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 This recipe is adapted from the old Venetian cookbook A Tola Coi Nostri Veci. I make it using sweetened chestnut purée from France. If you can’t find it, use 400g … Read more
The sweet midwinter: Chocolate chestnut meringue pie By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 A Mont Blanc of sorts, in beautiful pie form. The base is made from a mix of chocolate biscuits (any will do but bourbons work particularly well). You’ll need a cook’s blowtorch … Read more
Powderfinger’s Bernard Fanning shows off his dyed chestnut locks but fails to match his coif to his VERY grey moustache – as he reveals whether the band will ever reform By Marta Jary For Daily Mail Australia Published: 10:17 GMT, 24 November 2020 | Updated: 10:17 GMT, 24 November 2020 Powderfinger’s Bernard Fanning appeared on … Read more