French customs officials’ post-Brexit dirty tricks on British fish, DAVID JONES reveals
For four tempestuous days and nights the trawler Sam of Ladram had been scooping up cuttlefish, 20 miles off our South-West coast. By Thursday morning the storm had abated, and I watched its five crew offload the inky catch — known as ‘black gold’ in these parts — in their home port of Brixham, Devon. … Read more