ricottastuffed

Spinach & ricotta-stuffed chicken   By Suzanne Mulholland Published: 00:02 GMT, 16 February 2020 | Updated: 00:02 GMT, 16 February 2020 Transfer to a foil-lined baking tray and cook in a preheated oven at 180C/160C fan/gas 4 for 30-40 minutes, until tender and juicy SERVES 4 PREP 10 MINUTES COOK 40 MINUTES 8 cubes frozen, … Read more