Manchego and Membrillo with Padron Peppers
Manchego and Membrillo with Padron Peppers By Annie Bell Published: 00:02 GMT, 26 January 2020 | Updated: 00:02 GMT, 26 January 2020 This classic Spanish trio of scented membrillo (also called quince paste), slightly chalky manchego cheese and toasted mini peppers takes in sweet, sour, hot and salty flavours. As a cheese on toast scenario it wants … Read more