Let’s spice up the BBQ: Jerk-style chicken thighs with padron peppers 

Let’s spice up the BBQ: Jerk-style chicken thighs with padron peppers By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 The best jerk chicken is almost blackened on the outside, courtesy of the onions and garlic. Buy a good jerk seasoning blend and it’s the easiest of marinades … Read more

Manchego and Membrillo with Padron Peppers 

Manchego and Membrillo with Padron Peppers By Annie Bell Published: 00:02 GMT, 26 January 2020 | Updated: 00:02 GMT, 26 January 2020 This classic Spanish trio of scented membrillo (also called quince paste), slightly chalky manchego cheese and toasted mini peppers takes in sweet, sour, hot and salty flavours. As a cheese on toast scenario it wants … Read more