Aubergine, Tomato and Harissa Baked Eggs with Tahini and Honey Flatbreads
Aubergine, Tomato and Harissa Baked Eggs with Tahini and Honey Flatbreads By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 Warm the flatbreads in the oven for a couple of minutes. Serve the baked eggs with the reserved chopped coriander, flatbreads and a bowl of … Read more