Sirloin steak, crushed potatoes and red pepper romesco sauce
Sirloin steak, crushed potatoes and red pepper romesco sauce By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Romesco is a classic Spanish sauce popular throughout the Mediterranean. Traditionally made from slow-roasted tomatoes, I’m using a jar of roasted red peppers for a … Read more