A slice of comfort: Slow-roasted lamb shoulder with white beans and romesco 

A slice of comfort: Slow-roasted lamb shoulder with white beans and romesco By Danielle Alvarez Published: 00:02 GMT, 1 November 2020 | Updated: 00:02 GMT, 1 November 2020 SERVES 6 1 x 2.25kg-2.5kg lamb shoulder, on the bone 2 tbsp olive oil, plus extra to serve juice of 1 lemon ½ bunch thyme, leaves picked BEANS … Read more

Sirloin steak, crushed potatoes and red pepper romesco sauce

Sirloin steak, crushed potatoes and red pepper romesco sauce By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Romesco is a classic Spanish sauce popular throughout the Mediterranean. Traditionally made from slow-roasted tomatoes, I’m using a jar of roasted red peppers for a … Read more