Oven-baked lentil soup with greens By Aaron Bertelsen Published: 00:02 GMT, 2 February 2020 | Updated: 00:02 GMT, 2 February 2020 SERVES 6-8 PREP TIME 10 minutes COOK TIME 1 hour My dear friend Linda Smith lives in Memphis, where she has the most wonderful farm filled with hummingbirds. This soup is one of hers. … Read more
Lettuce soup By Aaron Bertelsen Published: 00:02 GMT, 9 February 2020 | Updated: 00:02 GMT, 9 February 2020 SERVES 4 PREP TIME 10 MINUTES COOK TIME 30 MINUTES This is a wonderful way to use up the outer leaves and ribs of lettuce that might not make it into a salad. It is also very … Read more
Pea & mint soup By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 Fresh herbs are lovely but expensive and have a short shelf-life. I have a supply of frozen herbs which are cheaper and keep until you need them. Pour the mixture into a blender along with … Read more
Marmite and carrot soup By Jessie And Lennie Ware Published: 00:02 GMT, 1 March 2020 | Updated: 00:02 GMT, 1 March 2020 Jessie Marmite sits high on my list of everlasting loves. A poached egg doesn’t taste right without Marmite spread on buttery brown toast, and my offering to any late-night gathering in university halls … Read more