From sprout-flavoured ketchup to mince pie gin, ’tis the season of silly food trends. But none is quirkier than the latest festive fad: the charcuterie chalet. A savoury take on the traditional gingerbread house, these have been popping up across the country, with inventive home cooks using crackers and cream cheese to build walls, cooked meat … Read more
‘He’s versatile, now even hotter somehow!’ MasterChef viewers gush over fan favourite Reynold Poernomo as the ‘dessert king’ proves he’s a wiz at savoury dishes too By Marta Jary For Daily Mail Australia Published: 13:25 BST, 19 April 2020 | Updated: 13:27 BST, 19 April 2020 Reynold Poernomo has been a fan favourite since he … Read more
Quick Savoury Puff Tart By Shivi Ramoutar Published: 00:02 BST, 12 April 2020 | Updated: 00:02 BST, 12 April 2020 SERVES 8 (4 FOR NOW AND 4 FOR LATER) 15 MINUTES PREP 15 MINUTES COOKING To freeze follow the recipe up to adding your toppings, but don’t brush the border with beaten egg. Put on … Read more
Farmer’s wife’s savoury plait By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 This recipe was given to me by a local farmer’s wife and it makes the perfect grab-and-go lunch or dinner on those hectic days when everyone seems to be going in different directions and just … Read more