Speedy summer suppers: Pasta with watercress and hazelnut pesto By Eleanor Maidment Published: 00:03 BST, 18 July 2021 | Updated: 00:03 BST, 18 July 2021 Watercress loves a lovely peppery note to this summery pesto. You can swap the hazelnuts for pistachios, blanched almonds or pine nuts, and add a handful of basil leaves too … Read more
Fall back in love with lunch: Seeded hazelnut rye loaf By Bill Granger Published: 00:02 GMT, 28 February 2021 | Updated: 00:02 GMT, 28 February 2021 I love this bread so much I could eat half the loaf in one sitting. Rye bread spread with ricotta is my favourite, with Scandi-style smoked salmon and dill … Read more
Melt our hearts: Chocolate, banana and hazelnut galette By Sue Quinn Published: 00:02 GMT, 14 February 2021 | Updated: 00:02 GMT, 14 February 2021 This is a quick and delicious dessert you can make from pantry ingredients. Perfect with a scoop of vanilla ice cream or a cloud of whipped cream on top. SERVES 6 … Read more
Soups to conquer: Celeriac Soup with Hazelnut & Sage Pesto By Clodagh Mckenna Published: 00:02 GMT, 3 January 2021 | Updated: 00:02 GMT, 3 January 2021 This is my favourite during the winter months. You can make it a few days ahead and it freezes well, so double the recipe for a batch for a … Read more
Coffee & hazelnut praline cake By Mary Berry Published: 00:01 BST, 13 September 2020 | Updated: 00:01 BST, 13 September 2020 An impressive special-occasion cake – not one for everyday. Serves 6-8 Prepare ahead Can be assembled and iced up to a day ahead and decorated with the praline up to 8 hours before serving. … Read more