Padron Peppers
You can serve these either with a drink before supper or scatter them between the prawn toasts for the starter.
Heat a large nonstick frying pan over a high heat, trickle a couple of teaspoons of oil over the base, then fry the peppers for 5-10 minutes
Serves 6
2 tsp extra virgin olive oil
around 250g padron peppers
sea salt
- Heat a large nonstick frying pan over a high heat, trickle a couple of teaspoons of oil over the base, then fry the peppers for 5-10 minutes, stirring or turning them almost constantly until they blister and go golden, seasoning with salt towards the end.