Jersey’s my oyster! Discovering the island’s largest oyster farm and learning how to ‘shuck’ them
The most sought-after foods tend to divide opinion — and for good reason. The truffle, pulled from the dirt, often by a pig, can be overwhelming, caviar leaves many cold, and it’s best not to think about how foie gras is produced. The oyster is summed up by author Jonathan Swift: ‘He was a bold … Read more