Sydney mother makes potato skins into hot chips by coating them in oil and crisping in an air fryer
Mum’s ‘genius’ recipe for making hot chips from leftover potato skins wins praise from hundreds of home cooks A woman trying to cut down waste has discovered a use for leftover potato skins She coated a pile of peels in olive oil and fried them in an air fryer for 20 minutes The skins crisped … Read more