Roasted Carrots with Crispy Sage Leaves
Roasted Carrots with Crispy Sage Leaves By Annie Bell For You Magazine Published: 00:02 BST, 3 May 2020 | Updated: 00:02 BST, 3 May 2020 These go perfectly with the Steak and Mushroom Pie (click to see recipe) Drizzle over a little oil, season and roast for 60-70 minutes until nicely coloured Serves 6 1kg carrots … Read more