Home cook wows thousands with his simple recipe for the ultimate crispy fried chicken wings – and he uses a VERY unusual ingredient
- A baker has used instant two-minute noodles to make epic fried chicken wings
- Morgan Hipworth, from Melbourne, shared video showing how he made snack
- Dish consists of wings, Maggi noodles, buttermilk, egg, milk, flour and honey
A talented baker has shared his simple recipe for the ultimate fried chicken wings – complete with a crispy coating made from instant two-minute noodles.
Morgan Hipworth, from Melbourne, shared a now-viral TikTok video showing exactly how he created the snack in which he described as a ‘match made in heaven’.
The delicious mash-up consists of chicken wings, a packet of Maggi spicy chicken-flavoured noodles, buttermilk, egg, milk, plain flour, honey and soy sauce.
To make the comfort food at home, the 20-year-old suggested soaking the wings in buttermilk and salt for at least one hour or leave it in the fridge overnight.
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Morgan Hipworth, from Melbourne, shared a now-viral TikTok video showing exactly how he used instant two-minute noodles to make epic fried chicken wings
‘For the coating, we’re going to be using a crushed two-minute noodle, which is a familiar flavour we all love but with a hint of spice,’ Morgan said in the video.
Using a food processor, he blended the noodles into a fine crumb and then he placed the mixture in a bowl.
In a second bowl, he whisked together the egg and milk to create an egg wash, while the third bowl contained plain flour.
Once the chicken wings are marinated, he removed the pieces from the buttermilk, dipped them into the flour, then the egg wash, and finally into the crumbed noodles.
Using a food processor, he blended the noodles into a fine crumb mixture (left). Once the chicken wings are marinated, he removed the pieces from the buttermilk, dipped them into the flour, then the egg wash, and finally into the crumbed noodles
Over medium-low heat, Morgan fried the coated chicken wings until golden and cooked through. In a new bowl, Morgan tossed the cooked fried wings with the sticky honey soy sauce he created using honey, soy sauce and the spicy flavouring sachet from the noodle packet
Over medium-low heat, Morgan fried the coated chicken wings for six to eight minutes or until golden and cooked through.
To create a tasty ‘sticky’ sauce, he mixed honey, soy sauce and the spicy flavouring sachet from the noodle packet.
In a new bowl, Morgan tossed the cooked fried wings with the honey soy sauce.
The chicken wings can be eaten on its own or served on a bed of Asian greens – bok choy and Chinese broccoli stir fried in oyster sauce.
His video has since been viewed more than 375,000 times, with hundreds of foodies saying they couldn’t wait to try out his recipe.