‘Now THAT’S a breakfast’: French toast stuffed with melted Toblerone is the latest trend taking the foodie world by storm
- An Australian home cook has shared how to make Toblerone-filled French toast
- Mon Mack, from Brisbane, posted a video outlining the quick and easy recipe
- Chocolate, bread, egg, sugar, milk and your toppings of choice are required
- ‘Honestly you have to give this a go,’ she said in the short video
An Australian foodie with a flair for creating unique homemade meals has shared how to make Toblerone-filled French toast.
Mon Mack, from Brisbane, posted a video on Instagram on January 5 and outlined how to prepare the decadent dish.
‘Toblerones are my second favourite chocolate after Ferrero Rochers, so I just had to make this!’ she captioned the social media post.
To make the French toast, you’ll need Toblerone chocolate, bread, one egg, sugar, milk and toppings of choice – such as fresh berries, maple syrup or lemon and sugar.
Scroll down for video
To make the French toast, you’ll need Toblerone chocolate, bread, one egg, sugar, milk and toppings of choice – such as fresh berries, maple syrup or lemon and sugar.
Mon started by melting the Toblerone and stirring to ensure the chocolate was lump-free. ‘Make a mixture of egg, sugar milk and salt, pop your bread in the mixture,’ she said
Mon started by melting the Toblerone and stirring to ensure the chocolate was lump-free.
She then sliced a thick piece of bread and cut a slit in the middle horizontally before carefully piping the melted Toblerone inside using a Ziploc bag with a slit on one corner.
‘Make a mixture of egg, sugar, milk and salt, pop your bread in the mixture,’ she said.
The bread was then flipped, ensuring both sides were doused in the egg, then cooked in a greased pan on a medium heat.
She then sliced a thick piece of bread and cut a slit in the middle horizontally (left). Using a Ziploc bag with a slit in the corner, the melted chocolate was piped into the bread (right)
‘Flip when it’s golden, pop a lid on it to melt the chocolate,’ she said.
The French toast was then served with chopped fruit, a drizzle of maple syrup and a scoop of ice cream.
‘Honestly you have to give this a go,’ she said.
The end result looked mouth-watering and would be a suitable treat for those who enjoy sweet breakfast meals.
The bread was then doused in the egg mixture and cooked on the stovetop until golden brown on both sides
‘This looks so good!!! Love this idea,’ one foodie wrote on Instagram in response to the video.
‘Now that’s a good morning,’ another said.
A third added: ‘Why do you gotta do this to me? Looks soo good.’