Why this slow cooker mac and cheese is the creamiest you’ll EVER have

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‘This is my secret recipe’: Why this delicious slow cooker mac and cheese is the creamiest you’ll EVER have

  • A home cook has revealed how to make the best slow cooked mac and cheese 
  • Posting on Facebook, the woman only used five ingredients to make the dish 
  • She used macaroni noodles, cheddar cheese, shredded cheese, milk and flour  
  • The ingredients were cooked for six to eight hours in the slow cooker  
  • The end result looked both cheesy and creamy to enjoy as a weekday cheat meal 

By Carina Stathis For Daily Mail Australia

Published: | Updated:

A savvy home cook has revealed how to make the ‘creamiest’ slow cooked mac and cheese you’ll ever eat.

Posting to the Slow Cooker Recipe and Tips Facebook page, the woman impressed hundreds online with her easy signature recipe.

The dish only requires five ingredients – cooked macaroni noodles, cheddar cheese, shredded cheese, milk and flour – but takes up to eight hours to cook to perfection. 

The dish only requires five ingredients – cooked macaroni noodles, cheddar cheese, shredded cheese, milk and flour – but takes up to eight hours to cook to perfection

To make the tasty filling dish, the woman mixed all the ingredients together in the slow cooker then left to cook on low for six to eight hours

To make the tasty filling dish, the woman mixed all the ingredients together in the slow cooker then left to cook on low for six to eight hours

While the woman used Velveeta cheese that’s available in the UK, Australians can use 460g of Kraft cheddar cheese as a suitable alternative.

To make the tasty dish, the woman mixed all the ingredients together in the slow cooker then left to cook on low for six to eight hours.

While the food was cooking, the woman stirred the ingredients every few hours to ensure the pasta cooked through.

The end result looked perfectly creamy and satisfying, making it the perfect cheat meal to enjoy.

How to make the ‘creamiest’ mac and cheese:  

Ingredients: 

1 box macaroni pasta 

450g Kraft cheddar cheese

2 cups shredded cheese 

4 cups milk 

1 tbsp flour  

Method: 

Cook the pasta then drain 

Combine all the ingredients together in the slow cooker 

Cook on low for six to eight hours, stirring every few hours

Serve and enjoy 

Source: Slow Cooker Recipe and Tips Facebook

Others who follow the online cookery group were amazed at how creamy and cheesy the meal looked.

‘Omg heaven,’ one person wrote and tagged a friend, another said: ‘I need to try this’.

‘Don’t pre-cookn the pasta, add double cream, milk and cream cheese cook for an hour then add grated cheese for another hour,’ a third suggested as an alternative.  

The social media post was shared more than 120 times and received 294 comments from other amateur home cooks.