Chineasy does it: Black bean tofu and vegetable stir-fry By Kwoklyn Wan Published: 00:01 GMT, 17 January 2021 | Updated: 00:01 GMT, 17 January 2021 Tofu is a staple ingredient for vegetarian Buddhist monks in China. Black bean tofu can be found on many Cantonese restaurant menus. PREP 5 MINS COOKING TIME 8 MINS SERVES … Read more
Provencal Stir-fry By Annie Bell Published: 00:02 GMT, 15 November 2020 | Updated: 00:02 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE Any firm, white, meaty fish will marry here with the lentils and red peppers. A splodge of aïoli would go down a treat on top. … Read more
Chicken, Broccoli and Almond Stir-fry By Annie Bell Published: 00:02 GMT, 15 November 2020 | Updated: 00:02 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE With the chicken, edamame beans and almonds, this comes packed with protein. You can add cooked quinoa at the end if you … Read more
Apple, Celery and Blue Cheese Stir-fry By Annie Bell Published: 00:03 GMT, 15 November 2020 | Updated: 00:03 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE This autumnal line-up lies firmly within British shores. Try serving it with some small skin-on baked potatoes. SERVES 2 1 tbsp … Read more
Driven stir-fry crazy! Hilarious moment dog can’t work out how to eat a noodle Salt Lake City owner decided it was time Honey was introduced to the new food The canine eyes up the foot-long noodle with suspicion and tries to lick it She then decides to clamp down on the noodle with her jaw … Read more
Prawn stir-fry By James And Paul Anderson Published: 00:02 GMT, 8 March 2020 | Updated: 00:02 GMT, 8 March 2020 This is an odd one for us to include because, brrr, prawns, right? We have a hate/hate relationship with the little things here at Chubby Towers. However, we were given one of those fancy subscriptions … Read more