Joe makes it easy: Maple-glazed chicken thighs with Asian slaw By Joe Wicks Published: 00:02 BST, 6 June 2021 | Updated: 00:02 BST, 6 June 2021 SERVES 2 adults + 2 small kids PREPARE: 10 minutes COOK: 25-30 minutes 1 tbsp white or brown miso paste 1 tsp garlic paste 1 tsp ginger paste 2 … Read more
Joe’s feelgood food: Almond butter satay chicken with Asian slaw By Joe Wicks Published: 00:01 GMT, 22 November 2020 | Updated: 00:01 GMT, 22 November 2020 REDUCED CARB SERVES 1 MAKE AHEAD (SEE TIP) 2 tbsp almond butter 1 tsp soy sauce juice of 1 lime 1 tbsp coconut oil 200g skinless, boneless chicken thighs, … Read more
Salmon Kedgeree with Beetroot Slaw By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 To serve, spoon the rice on to a large platter. Top with the flaked salmon, poached eggs, crispy onions, and a generous amount of chopped parsley. Serve with the beetroot slaw … Read more
Fennel and Celeriac Slaw with Pear, Mustard and Parsley By Signe Johansen Published: 00:01 BST, 28 June 2020 | Updated: 00:01 BST, 28 June 2020 It pairs well with duck and other roast meats, such as chicken, lamb or beef. Sweet, crisp, savoury and nutty – this slaw has an added aromatic boost thanks to … Read more
Mauritian slaw By Aaron Bertelsen Published: 00:02 GMT, 2 February 2020 | Updated: 00:02 GMT, 2 February 2020 SERVES 4-6 PREP TIME 15 minutes COOK TIME 5 minutes The Global Generation Skip Garden in London’s King’s Cross is a great spot. The café served this colourful and substantial salad in alongside pies, quiches and toasted … Read more