How to recreate MasterChef’s Poh Ling Yeow’s strawberry chiffon cake
Sophie followed The Brick Kitchen’s Lemon, Almond and Raspberry Layer Cake Prep time: 2 hours Cooking time: 30 minutes Total time: 2 hours 30 minutes Cake ingredients 300 g butter, softened 300g caster sugar 2 teaspoons vanilla extract 6 eggs 300g ground almonds 75g flour (or buckwheat flour to make gluten-free), sifted 1 1/2 teaspoons … Read more