Spring superstars: Griddled tuna with wild garlic and pecan pesto 

Spring superstars: Griddled tuna with wild garlic and pecan pesto By Annie Bell Published: 00:02 BST, 11 April 2021 | Updated: 00:02 BST, 11 April 2021 When wild garlic is not available other soft fragrant leaves, including watercress, spinach, basil and parsley, or a mixture, will make lovely pestos. SERVES 2 50g wild garlic, thickly … Read more

Paprika Chicken with Pecan and Coriander Salsa 

Paprika Chicken with Pecan and Coriander Salsa By Annie Bell Published: 00:02 BST, 27 September 2020 | Updated: 00:02 BST, 27 September 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This nutty salsa is a great way of getting more veggies into this super spicy chicken and lentil dish.  Serves 2 Get Ahead: You can … Read more

Bread & butter pudding with pecan maple topping

Bread & butter pudding with pecan maple topping By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 This pudding has been around forever and there have been many different variations over the years. Recipes often include spice, but I have added a lovely nutty glaze instead. It’s best … Read more