The sweet midwinter: Panetonne, mascarpone & almond cake
The sweet midwinter: Panetonne, mascarpone & almond cake By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 This is a wonderful way to make use of a slightly stale panettone. Once iced, it should really be eaten within a day. SERVES 10 250g salted butter, softened 500g icing … Read more