New Year food special: From Greece to San Sebastian
What’s cooking? Class leaders Anna and Loula at the Costa Navarino resort ‘I’ve always wanted to know how to make tzatziki,’ says Jane, a fellow guest at Costa Navarino, a five-star resort tucked back from the glorious west coast of the Peloponnese peninsula of mainland Greece. We’ve both taken an afternoon off from sunbathing, swimming and … Read more