Joe makes it easy: Black cherry & yoghurt ripple ice cream 

Joe makes it easy: Black cherry & yoghurt ripple ice cream By Joe Wicks Published: 00:02 BST, 6 June 2021 | Updated: 00:02 BST, 6 June 2021 SERVES 6-8 PREPARE: 15 minutes FREEZE: 4 hours 300ml double cream 180ml maple syrup 1 tsp vanilla bean paste 500g Greek yoghurt 320g frozen black cherries juice of … Read more