Classical cookbook shows ancient Romans and Greeks liked crepes
The guide dates from the second century AD and is featured in The Classical Cookbook, written by Andrew Dalby and Sally Grainger and published by The British Museum Press.
crepes
Britain celebrates Shrove Tuesday in style by cooking up crepes and racing with frying pans
This year’s Pancake Day will have been celebrated by the cooking and eating of the delicious treats in homes up and down the country this morning. But the event has also been marked with the return of centuries-old traditions in northern England and London. In Ashbourne, Derbyshire, the Royal Shrovetide Football game is is taking … Read more