A slice of comfort: Buttermilk-marinated chicken with roasted grapes and za’atar
A slice of comfort: Buttermilk-marinated chicken with roasted grapes and za’atar By Danielle Alvarez Published: 00:03 GMT, 1 November 2020 | Updated: 00:03 GMT, 1 November 2020 SERVES 4 1 x 2kg chicken, butterflied 600ml buttermilk 1.5 litres full-cream milk extra virgin olive oil, for drizzling 1 tbsp za’atar 150g red grapes 50ml verjus, or … Read more