Scientists say ‘forgotten’ coffee with superior flavour is climate change-proof

A ‘forgotten’ African species of coffee that grows at higher temperatures could save the coffee industry, scientists believe.  Coffea stenophylla from Sierra Leone can tolerate higher temperatures than Arabica, the world’s most popular coffee, according to climate change experts.  But the species also has a superior flavour, with notes of peach, blackcurrant, mandarin, chocolate, caramel and elderflower … Read more