Chicken, 7 amazing ways: Chicken braised in turmeric and coconut milk By Eleanor Maidment Published: 00:02 GMT, 7 March 2021 | Updated: 00:02 GMT, 7 March 2021 This is a gloriously simple one-pan dish that can easily be scaled up to serve more people – just add a couple more chicken thighs to serve 3, … Read more
Braised lamb with sweet potato & haricot beans By Mary Berry Published: 00:02 BST, 6 September 2020 | Updated: 00:02 BST, 6 September 2020 If an extra person turns up unexpectedly, just add another can of drained beans! A hearty family stew, this is full of flavour and perfect for feeding a crowd. If an … Read more
Braised Beef Clay Pot Curry By Sebby Holmes Published: 00:02 BST, 5 July 2020 | Updated: 00:02 BST, 5 July 2020 For best results, lightly smoke the beef cheeks over wood. Clay pots are perfect for cooking over a high heat. The food loses little to no moisture because it is surrounded by steam, creating … Read more
Braised Aubergines with Spiced Butterbeans & Crispy Garlic By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 An easy recipe that cuts out 90 per cent of the oil you normally use to cook the aubergine. Instead, I use water to start the cooking process then add beans, … Read more
Salmon in Miso Broth with Black Rice and Braised Greens By Phil Vickery Published: 00:02 BST, 31 May 2020 | Updated: 00:02 BST, 31 May 2020 ENERGY 453kcals PROTEIN 33g FAT 21g SATURATED FAT 3.7g CARBOHYDRATE 36g TOTAL SUGARS 3.2g SALT 1.1g SODIUM 432mg FIBRE 5g Often rice or other grains, left to ferment. Black … Read more