Joe’s feelgood food: Chipolatas with balsamic lentils 

Joe’s feelgood food: Chipolatas with balsamic lentils By Joe Wicks Published: 00:02 GMT, 22 November 2020 | Updated: 00:02 GMT, 22 November 2020 POST WORKOUT SERVES 1  MAKE AHEAD 150g trimmed brussels sprouts, cut in half ½ red onion, sliced drizzle of oil 6-7 pork chipolatas (200g) knob of butter salt and pepper 200g pre-cooked … Read more