Just like Nonna used to bake: Apricot jam tart
Just like Nonna used to bake: Apricot jam tart By Emiko Davies Published: 00:02 GMT, 14 March 2021 | Updated: 00:02 GMT, 14 March 2021 Crostata di marmellata A classic recipe for the simplest jam tart with a cake-like crumb. It is usually made with either homemade blackberry or apricot jam, or make it in … Read more