Speedy summer suppers: Crab, tomatoes and chives on toast 

Speedy summer suppers: Crab, tomatoes and chives on toast


On the table in 15 minutes, this is an effortless but utterly delicious supper. Some slices of avocado would go nicely with it too.

SERVES 2

2 tbsp crème fraîche

1½ tbsp lemon juice

1 tsp dijon mustard

1 tsp honey

1 small shallot, finely diced

200g white crab meat

a few shakes of worcestershire sauce

1 tbsp extra virgin olive oil, plus extra for drizzling

1 tsp white wine vinegar

200g mixed cherry tomatoes, halved or quartered

2 large or 4 small slices sourdough, toasted

1 tbsp chopped chives

  • In a mixing bowl stir together the crème fraîche, lemon juice, mustard, honey and shallot. Stir through the crab meat, add the worcestershire sauce and season with salt and pepper.
  • In a separate mixing bowl, stir together a tablespoon of oil and the vinegar and toss through the tomatoes; season.
  • Toast the sourdough and drizzle with a little oil. Pile the crab on top and tumble over the tomatoes. Scatter with the chives and serve immediately.

 

 

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