Pret delights fans with their summer 2021 menu

Humous & Crudites Platter, £7.29 – A platter with cucumber and red pepper crudités, baby plum tomatoes and humous for dipping. Perfect for sharing at a picnic

Smoked Salmon & Avo Platter, £8.99 – Scottish smoked salmon with sliced avocado, creamy soft cheese, sliced cucumber and freshly sliced red onion, finished with lemon wedges. (Bones may remain)

Ploughman’s Platter, £8.49 – A classic Ploughman’s platter, perfect for sharing. Wiltshire-cured ham with mature cheddar, roasted tomatoes, free range eggs, sliced cucumber, baby plum tomatoes and Pret pickle on a bed of mixed salad leaves

Salmon & Mango Salad Bowl, £6.50 – Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, freshly sliced cucumber, and pickled onions. Finished with a pot of zingy green dressing.

Tamari & Ginger Chicken Salad Bowl, £5.50 – British chicken in tamari & ginger dressing, with salad leaves, brown rice, soya edamame beans, crunchy carrot & mooli slaw & pickled cabbage & carrot. Finished with a pot of zingy green dressing.

Nut bar, £1.75 – Chunky Almonds with shaved coconut, pumpkin seeds and sweetened dried cranberries bound together and baked. Then a layer of dark chocolate coats the base