Food: Melt our hearts!
Rich, indulgent, delicious… these sumptuous treats from award-winning food writer Sue Quinn are a chocolate lover’s – and Valentine’s Day – dream
Salted honey, pear and chocolate tarte tatin
Chocolate mousse with sesame honeycomb and olive oil; Salvador Dali-inspired flourless chestnut, chocolate and rum cake
Now buy the book!
Our recipes are from Cocoa: An Exploration of Chocolate, With Recipes by Sue Quinn, which is published by Quadrille, price £25. To order a copy for £22 until 28 February, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15.