How to make restaurant-quality spring rolls at HOME: Cook shares her eight-ingredient recipe – and the delicious crispy results speak for themselves
- An Australian home cook has shared her simple recipe for tasty spring rolls
- Tiffany used eight ingredients and shared the simple recipe on Facebook
- The dish is easy and cheap to make compared to alternative options
- She used pastry sheets, pork mince, carrot, cabbage, garlic, ginger and sauces
A savvy home cook has shared how to make delicious spring rolls using only eight ingredients.
Sharing the recipe to the Budget Friendly Meals Australia Facebook group, the meal woman said the method is easy and cheap to make compared to alternative options.
Tiffany made the spring rolls using $3 Mai Hong frozen spring roll pastry sheets from Coles, one kilogram of minced pork, grated carrot, cabbage, garlic, ginger, soy sauce and oyster sauce.
Tiffany made the spring rolls using $3 Mai Hong frozen spring roll pastry sheets from Coles, one kilogram of minced pork, grated carrot, cabbage, garlic, ginger, soy sauce and oyster sauce
To make the spring rolls, she first chopped the vegetables and cooked the meat in a hot pan. She then added in the other filling ingredients, then left to cool in the fridge before wrapping in the pastry sheets
‘If there is leftover mince, you can eat it as an easy meal on its own or san choy bow in some lettuce cups,’ she said.
To make the spring rolls, she first chopped the vegetables and cooked the meat in a hot pan.
She added in the other filling ingredients then left it to cool in the fridge before wrapping in the pastry sheets.
When forming the spring rolls, it’s important to ensure a small to medium amount is scooped in the centre to ensure the roll is tight.
Once prepared, the spring rolls can be baked in the oven for a few minutes or fried in boiling oil.
When forming the spring rolls, it’s important to ensure a small to medium amount is scooped in the centre to ensure the roll is tight
Once prepared, the spring rolls can be baked in the oven for a few minutes or fried in boiling oil
To ensure the spring rolls are crispy and not soggy, Tiffany said it’s essential to ensure the pastry is dry before cooking.
The social media post impressed other home cooks who were inspired to make the side dish themselves.
‘Looks great!’ one person said, another added: ‘Delicious!’
A third said: ‘I use the same filling for my dumplings – I just add cabbage and don’t have a fryer so I bake the spring rolls in the oven.’