Rebecca Judd shows off her decadent chocolate stash in lockdown

‘I bought ten bags of these!’ Rebecca Judd shows off her decadent chocolate stash… after revealing how she’s been keeping in shape in lockdown

She recently revealed that she’s been enjoying Pilates sessions to keep in shape while in lockdown at her $7.3million Melbourne mansion. 

And it seems that while she’s working hard to maintain her trim figure, Rebecca Judd doesn’t mind indulging her sweet tooth on occasion. 

The 37-year-old AFL WAG shared a video to Instagram on Friday, showing off her decadent chocolate stash. 

‘I bought ten bags of these!’ Rebecca Judd shows off her decadent chocolate stash after revealing how she’s been keeping in shape in lockdown

The mother-of-four revealed that she keeps in her fridge bags of goodies including $5.50 Ferrero Rocher Eggs, two bags of $13.95 chocolates from Melbourne-based artisan Hey Tiger, a $7 bag of Cadbury Caramilk eggs, and a $2 Whittaker’s Coconut Slab.

‘Guys, I thought I’d do a chocolate shelf little tour, because iso (sic) and stuff,’ Bec said.

She said the Ferrero eggs taste as good as the balls and are ‘really, really, really delicious.’ 

Delicious! The mother-of-four revealed that she keeps in her fridge bags of goodies including $5.50 Ferrero Rocher Eggs, two bags of $13.95 chocolates from Melbourne-based artisan Hey Tiger, a $7 bag of Cadbury Caramilk eggs, and a $2 Whittaker's Coconut Slab

Delicious! The mother-of-four revealed that she keeps in her fridge bags of goodies including $5.50 Ferrero Rocher Eggs, two bags of $13.95 chocolates from Melbourne-based artisan Hey Tiger, a $7 bag of Cadbury Caramilk eggs, and a $2 Whittaker’s Coconut Slab

She's got a sweet tooth! Bec said the Caramilk eggs are her 'all-time faves' and she 'bought ten bags' of them because they 'taste like fudge'

She’s got a sweet tooth! Bec said the Caramilk eggs are her ‘all-time faves’ and she ‘bought ten bags’ of them because they ‘taste like fudge’

BEC’S CHOCOLATE STASH

-A bag of $5.50 Ferrero Rocher Eggs

-Two bags of $13.95 chocolates from Melbourne-based artisan Hey Tiger, in  sherbet and popping candy flavour and caramelised popcorn

– A $7 bag of Cadbury Caramilk eggs, which she said she bought ten bags of

– A $2 Whittaker’s Coconut Slab

Bec said the Caramilk eggs are her ‘all-time faves’ and she ‘bought ten bags’ of them because they ‘taste like fudge.’ 

The brunette beauty then enjoyed a yoga session in her Jaggad activewear. 

It comes after the Postcards presenter revealed on Thursday that she’s keeping in shape at home with a 25 minute Pilates workout from Keep It Cleaner. 

She said she has been doing the exercise daily and shared with fans a demonstration on her Instagram page.

Dressed in a figure-hugging pair of mint stripe camouflage pants from Jaggad, Rebecca showed off her toned and pert derriere as she performed a series of kickbacks.   

Keeping fit: It comes after the Postcards presenter revealed on Thursday that she's keeping in shape at home with a 25 minute Pilates workout from Keep It Cleaner

Keeping fit: It comes after the Postcards presenter revealed on Thursday that she’s keeping in shape at home with a 25 minute Pilates workout from Keep It Cleaner

‘I want to come out of iso stronger and fitter than I’ve ever been, and it’s working,’ she said.

Rebecca previously told Daily Mail Australia about her diet, saying that while it’s rather relaxed, she always has a healthy dinner.

Speaking about her day on a plate, she said she enjoys muesli for breakfast, focaccia for lunch, and meat and vegetables for dinner. 

‘Breakfast is usually muesli and a strong latte,’ she said.

‘Lunch I’ll grab my fave brown rice sushi or a focaccia, yum!’

The radio presenter said that for dinner, she and her AFL star husband Chris Judd, 36, typically tuck into fish or meat with vegetables.

A balanced diet: Speaking about her day on a plate, she said she enjoys muesli for breakfast, focaccia for lunch, and meat and vegetables for dinner

A balanced diet: Speaking about her day on a plate, she said she enjoys muesli for breakfast, focaccia for lunch, and meat and vegetables for dinner